Passionate about Food...

Elementi Catering creates unique, memorable and utterly beautiful Events.

We are a team of chefs, stylists, event managers & hospitality professionals based in Perth’s Western Suburbs.

Passionate about delicious and well executed food, we create atmosphere, ambiance and every detail is considered.

Think canapés & finger food, lavish & abundant banquets, grazing stations, or even a garden picnic. Whatever  the

occasion, big or small, our menus are tailored to your vision, and help make your unique event feel extra special for

you and your guests!

Take a look to our Spring - Summer Menu and contact Us today for all details

email: cooking@elementiconcept.com

mobile: 0450 472 299

   

Spring / Summer 2017/2018

CATERING MENU

        

SERVE ME COLD

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Salmon Tataki, nori salt, ginger gel v. gf

 

Silken tofu, spring onions, tamari sauce, julienned ginger, bonito flakes and sesame seeds    v. gf

 

Petit fillet mignon on croute, pesto & parmesan

 

Poached chicken on rice, soy chili paste, carrot julienne

 

Lotus root crisps, balsamic caviar v. gf

  

Broadbeans , Potatoes, coriander,  jalapeno Tostadas  v.gf

 

Roasted lamb, chips, feta, oregano gf

 

Seared scallop, garden pea puree  v.gf

 

Oysters three ways  v. gf

Seared Scallops, crunchy chorizo  gf

Seared scallop, garden pea puree  v.gf

Roasted cauliflowers florets, sezchuan pepper, pumpkin pure,  crunchy nuts v.gf

 

 

 

SERVE ME HOT

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Gourmet fish & chips, house made lemon mayo    v.

 

Truffled wild mushrooms, goat curd, hand baked polenta   v. gf

 

Coconut & gf crumb King prawns, homemade lime mayo v.gf

 

Pulled Pork Baby Taco, corn salad, chipotle mayo

 

Fish Taco, guacamole, cilantro, sour cream v

 

Deep fried scallops Kataifi v

 

Corn pillows, Asian sauce v

 

Chimichurri charred lamb skewers

 

 

  

THE CLASSIC CORNER (Hot & Cold)

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Pumpkin and feta Arancini, salsa verde v

 

Seasonal vegetarian baby quiches v 

 

House made sausage roll, spicy tomato relish

 

House made ricotta and spinach roll, spicy tomato relish v

 

Pecking duck pancakes, star anise plum sauce

 

Crispy Zucchini baby muffins

 

Assorted finger sandwich

 

  

BOWL ME OVER served individually

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Quinoa salad, baby spinach, pepitas, dried fruits v.gf

 

Gaspacho, crispy croutes v.gf

 

Grain and pulses cold salad, coriander, red onion, dried cranberries, yogurt  v.gf

 

Harissa spiced lamb shoulder, warm freekeh, crispy zucchini and mint salad (WITH VEG OPTION)

 

Lamb saag curry, spiced pilaf rice, yogurt (WITH VEG OPTION)  gf

  

Beef Brasato, soft polenta, gremolata (WITH VEG OPTION)  gf.

Pumpkin soup, coconut, lemongrass, coriander  v,gf

 

 

 

 

SWEET ENDS

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Crème patissiere, passion fruit tartlets v

 

Chocolate mousse

 

Coconut Sugar , Lemon and maple merengue raw tart gf

 

Raw chocolate & Raspberry bites gf

 

Pumpkin pannacotta, sage & walnuts praline gf

 

Lemon pannacotta, raspberries coulis gf

 

Cinnamon and Doughnuts Pearls

 

Baklava cigars, honey tzatziki

 

 

 

 Minimum order: 30pz per selection and a minimum of 6 selection (180pz)

 Dietary:  V   Vegetarian

              gf   Gluten free